Meat processing businesses that are the primary users of the platform.

One Processor may have multiple employees with access to the platform.

Farmers & Ranchers

Schedule animal drop-off & assign splits to their own customers

Receives yield reports upon harvest

Individual purchasing the final product

Fills out the cutsheet

Instructions filled out by the customer on how they would like to receive their meat

Send to your processor ASAP if you want to get on their good side 😉

Leftover meat once all selected steaks & roasts are cut

Typically used for ground meat, stew meat, sausage, etc.

How an animal is divided for sale

Each portion of the animal to receive its own cutsheet