Key Steps
1. Accessing the Scheduling Page 0:00
Ensure you have a producer account.
If not, navigate to partners.farmshare.co/scheduling.
2. Selecting a Processor 0:16
If you have previously booked a job, your assigned processor will be displayed.
If not, choose from the public meat processing plants listed in the FarmShare app.
3. Scheduling the Job 0:32
Click on 'Schedule'.
Review the notes associated with the processor.
Select the date(s) you wish to schedule.
4. Checking Availability 0:41
Enter the number of animals (e.g., beef or hog).
Ensure the dates turn green for availability; red indicates over capacity.
5. Choosing Inspection Level 1:18
Select the inspection level (USDA or exempt).
Note that some processors have specific days for USDA processing.
6. Confirming Details 1:40
Verify that the processor information is correct.
Decide if you want to be the contact for all animal groups by toggling the green icon.
7. Entering Buyer Information 1:56
Scroll down to enter buyer names in the split and customer information tab.
You can enter ear tags for the animal groups to help the processor stay organized.
8. Adding New Customers 2:26
If you want to add a new customer, provide their first name, last name, and a type of phone or email.
Save the information.
9. Sending Booking Request 2:44
Review all entered information.
Send in the booking request to finalize the job scheduling.
Cautionary Notes
Ensure all information is accurate to avoid processing delays.
Double-check the availability of dates before finalizing the booking.
Tips for Efficiency
Familiarize yourself with the processors and their capacities to streamline the scheduling process.
Keep a list of frequent buyers to expedite the entry process. Once you enter a buyer into Farmshare, they will always be available to choose in the dropdown list later.



