Editing a Cutsheet
1. Assess the Situation 0:00
Determine if you need to edit an existing cutsheet.
If you know the edits, proceed to the next step.
If you don't know the edits, send a cutsheet reminder to the customer to re-fill out the cutsheet.
2. Access the Cutsheet 0:31
Navigate to the cutsheet for the beef.
Options available:
Preview the cutsheet.
Download the cutsheet.
Edit the cutsheet.
3. Enter the Editing Interface 0:41
Click on the 'Edit' button to manage processing job cutsheets.
You will see options to:
Select the cutsheet to edit.
View details of the cutsheet.
4. Select and Customize the Cutsheet 0:58
Choose 'Clone and Customize' to start editing.
Make necessary changes (e.g., change ground meat size).
5. Finalize Edits 1:28
Decide whether to:
Rename the cutsheet to create a new one.
Edit the existing cutsheet, and use "Replace Original Cutsheet" to replace the original.
6. Save the Cutsheet 1:40
Choose to save as a buyer cutsheet or house/producer cutsheet.
Ensure the appropriate option is selected to enable the save function.
7. Add Special Instructions (if needed) 1:56
If there are any additional instructions for the order, add them before saving.
8. Complete the Update 2:07
Click 'Save and Complete' to finalize the updates.
The cutsheet will now reflect the new ground meat size or any other edits made.