Key Steps
1. Access the Cutsheet Page 0:01
Click on the link notification from your processor that indicates a cutsheet needs to be filled out.
You should arrive at the cutsheet page.
2. Start the Cutsheet Wizard 0:13
Click on 'Create New Cutsheet' to enter the cutsheet wizard.
3. Review Initial Information 0:20
Read any information provided by the processor before filling out the cutsheet.
4. Choose Specifications 0:37
Select the specifications for your cutsheet:
Ground meat sizes
Steak sizes
Roast sizes
Example selections:
Weight: 2 pounds, 1.5 pounds, or 3-4 pounds for roasts.
Steak thickness: 1-inch thick steaks.
Steaks per pack: 2.
Hanging time: Specify if needed.
5. Review Processing Costs 0:57
Check the base processing price and any additional costs before proceeding.
6. Name Your Cutsheet 1:12
Enter a name for your cutsheet (e.g., 'Billy Bob's Cutsheet').
This will allow you to access it in the future without re-entering the same information.
7. Save Your Cutsheet 1:20
Click 'Save' to finalize your cutsheet.
A green indicator will show that your cutsheet is good to go.
8. Download or Edit Your Cutsheet 1:31
Optionally, download the cutsheet for your records.
You can edit the cutsheet if needed before the drop-off point.
9. Understand the Locking Mechanism 1:47
Be aware that once the drop-off occurs, the cutsheets are typically locked and cannot be changed.
Cautionary Notes
Ensure all specifications are accurate before saving, as changes may not be possible after drop-off.
Double-check the processing costs to avoid unexpected charges.
Tips for Efficiency
Use consistent naming conventions for cutsheets to easily identify them later.
Keep a record of common specifications to streamline future cutsheet creation.